Showing posts with label etiquette. Show all posts
Showing posts with label etiquette. Show all posts

Friday, 8 February 2008

Cutlery Customs

I'm not actually sure if I've mentioned it on the blog before, but one of my plans post-PhD is to spend a good few months travelling around the US. I've never been to America before, and there are just so many places that I would love to go, cities, wilderness, national parks, mountains, glaciers... At the moment I'm reading (well, skimming certain parts - like I really need to know right now what the best B&B in the Hamptons is) through the Lonely Planet USA guide, which weighs in at over 1200 pages just to try and get some more concrete ideas of things that I might want to do and get an idea of distances.

I came across something in the cuisine and eating section though which made me stop and re-read it just to make sure that I had read it right. The following was in a separate piece on cutlery etiquette:

"The method for holding cutlery seems extremely complicated at first: hold your fork in your right hand, and rest your left hand in your lap. When you need to use a knife, switch your fork to your left hand and cut with your right. Or just eat European-style - it won't be considered rude unless you rest your left hand on the table."

The idea of switching knife and fork seemed a little weird - everyone I know or have ever met seems to hold on to both at the same time - is that European-style? I don't know, it never occured to me that there was a "style" about how you use your cutlery.

The big question from me to you, dear American readers, is to ask why it would be rude if I rested my left hand on the table? Thinking about it, it doesn't feel like it would be a comfortable position, but then I wouldn't normally think about resting it in my lap whilst eating either, so what do I know?

Any illumination on the subject would be appreciated! More on my possible travel plans as time moves on and I have a clearer idea of when I'll actually be finished with my PhD. This weekend I'm planning to correct two of my chapters, and forge ahead with another one - but first I have to do my six hour marathon of marking this evening...